Andrew Zimmern Bio, Wiki, Age, Height, Parents, Wife, Bizarre Foods, and Net Worth

Andrew Scott Zimmern is a famous American author. chef, restaurateur, food critic, television and radio personality, director, producer, and businessman born in New York, New York, United States. Zimmern is 62 years old. He was born on July 4, 1961, in New York, New York, United States.He celebrates hisbirthday on July 4every year and his

Andrew Zimmern Biography

Andrew Scott Zimmern is a famous American author. chef, restaurateur, food critic, television and radio personality, director, producer, and businessman born in New York, New York, United States.

10 Quick Facts About Andrew Zimmern

  • Name: Andrew Zimmern
  • Age: 62 Years Old
  • Birthday: July 4
  • Zodiac Sign: Cancer
  • Height: 6 feet 0 inches (1.83m)
  • Nationality: American
  • Occupation: Chef, Restaurateur, Television and Radio Personality, Director, Producer, Businessman, Food Critic, and Author
  • Marital Status: Divorced
  • Salary: Under Review
  • Net worth: $14 million

Andrew Zimmern Age

Zimmern is 62 years old. He was born on July 4, 1961, in New York, New York, United States. He celebrates his birthday on July 4 every year and his birth sign is Cancer.

Andrew Zimmern Height

Zimmern stands at a height of 6 feet 0 inches (1.83m) tall.

Andrew Zimmern Weight

Zimmern Weighs 110 kg (243 lbs).

Early Life and Education

Zimmern was born on July 4, 1961, in New York, New York, United States. He started his formal culinary training at the age of 14. However, his first job at a restaurant was at The Quiet Clam in East Hampton, Long Island. Zimmern also attended the Dalton School and graduated from Vassar College.

Rise to Fame

Zimmern rose to fame in 2003 when he filmed a pilot for the show that eventually became Bizarre Foods. Since Bizarre Foods first circulated in 2006, he’s created the spin-offs Bizarre World, Bizarre Foods America, and Bizarre Foods: Delicious Destinations. In 1997, Zimmern also founded the Minneapolis-based, multi-media company Food Works.

Andrew Zimmern Parents

Zimmern was born in New York, New York, United States as the son of Robert Zimmern (father), and Caren Zimmern (mother).

Andrew Zimmern Siblings

Zimmern spent his childhood alongside his five siblings; Archibald Zimmern, Frederick Zimmern, and other 3 siblings whose names have not been disclosed.

Andrew Zimmern Wife

Zimmern was married to his lovely wife Rishia Haas. The couple met in Minnesota in a cooking school where she worked in the school store, and Andrew was a lecturer. They dated for years and eventually did their wedding on December 26, 2002, at St. Paul Judge Roseanne Nathanson, Minneapolis.

Together they were blessed with one child; a son named Noah Zimmern. Later on, they divorced in 1018, and currently, Haas lives with her son in Minnesota.

Andrew Zimmern Children

Zimmern together with her ex-wife Haas coparents their son Noah Zimmern.

Andrew Zimmern Net Worth

Zimmern has an estimated net worth of $14 million dollars. This includes his assets, money, and income. His primary source of income is his career as a Chef, Restaurateur, Television and Radio Personality, Director, Producer, Businessman, Food Critic, and Author. Through his various sources of income, Zimmern has been able to accumulate good fortune but prefers to lead a modest lifestyle.

Facts and Body Measurements

Here are some interesting facts and body measurements you should know about Zimmern.

Andrew Zimmern Wiki

  • Full Names: Andrew Scott Zimmern
  • Popular As: Andrew Zimmern
  • Gender: Male
  • Occupation / Profession: Chef, Restaurateur, Television and Radio Personality, Director, Producer, Businessman, Food Critic, and Author
  • Nationality: American
  • Race / Ethnicity: White
  • Religion: To be Updated
  • Sexual Orientation: Straight

Andrew Zimmern Birthday

  • Age: 62 Years Old
  • Zodiac Sign: Cancer
  • Date of Birth: July 4, 1961
  • Place of Birth: New York, New York, United States
  • Birthday: July 4

Andrew Zimmern Body Measurements

  • Height / How Tall?: 6 feet 0 inches (1.83m)
  • Weight: 110 kg (243 lbs)
  • Eye Color: Dark Brown
  • Hair Color: No Hair
  • Shoe Size: To be Updated
  • Chest Size: To be Updated
  • Waist Size: To be Updated

Andrew Zimmern Family and Relationship

  • Father (Dad): Robert Zimmern
  • Mother: Caren Zimmern
  • Siblings (Brothers and Sisters): Five
  • Marital Status: Divorced
  • Dating / Girlfriend: To be Updated
  • Children: Noah Zimmern

Andrew Zimmern Net Worth and Salary

  • Net Worth: $14 million
  • Salary: Under Review
  • Source of Income: Chef, Restaurateur, Television and Radio Personality, Director, Producer, Businessman, Food Critic, and Author

Career

In 2006, Zimmern began working on the show Bizarre Foods with Zimmern. The show was a huge success and made Zimmern an internationally known television star. In the show, Zimmern tries all kinds of foods, from traditional dishes to exotic delicacies. He is known for his open mind and his willingness to try anything.

He has also written several books, including “The Bizarre Foods Experience” (2007), “Zimmern’s Bizarre World” (2009), and “Zimmern’s Driven by Food” (2016). He is also a sought-after speaker and regularly appears at conferences and events.

Zimmern is a passionate advocate for culinary diversity. He believes that food is a way to learn about and understand cultures. He is also a strong supporter of sustainable agriculture and the use of locally grown products.

Notable Travel, Events, and Experiences

Zimmern’s travel show, “Bizarre Foods with Zimmern,” premiered on Travel Channel. The show explored unusual and exotic foods from around the world, challenging viewers’ perceptions of what is edible.

He launched “Bizarre Foods America,” focusing on unusual foods found within the United States.

Zimmern’s Driven by Food” premiered, exploring the personal stories and motivations of food producers and purveyors around the world.

Social Impact: Philanthropic, Charitable, and Community Involvement

Zimmern supports organizations like Rise Against Hunger, World Central Kitchen, and Meals on Wheels, contributing to their efforts to combat food insecurity and provide meals to vulnerable populations.

He has spoken out against food waste and promoted sustainable food systems, urging for better resource management and access to healthy food for all.

Andrew Zimmern Bizarre Foods

Zimmern’s Bizarre Foods is a travel show on the Travel Channel that follows Zimmern as he travels around the world, trying unusual and exotic foods. The show has been on the air since 2006 and has won numerous awards, including an Emmy Award for Outstanding Reality Program.

Andrew Zimmern TV Shows

  • Bizarre Foods With Andrew Zimmern 2006 – 2008
  • Bizarre Foods: Delicious Destinations Since 2015
  • The Zimmern List Since 2017
  • Bizarre Foods America 2012 – 2014
  • Family Dinner Since 2021
  • Man v. Food 2008 – 2022
  • Iron Chef: Quest for an Iron Legend 2022
  • What’s Eating America
  • Andrew Zimmern’s Bizarre World Since 2009
  • Bizarre World 2009
  • Family Restaurant Since 2022
  • Big Food Truck Tip 2018

Andrew Zimmern Awards Accomplishments and Achievements

  • James Beard Foundation Award for Outstanding Television Personality (2013)
  • Webby Award for Best Online Food Video (“Zimmern Eats His Way Through Tokyo,” 2010)
  • The Daily Meal’s “50 Most Influential People in the Food World” (multiple years)
  • Travel Channel’s highest-rated original series host (“Bizarre Foods with Zimmern”)
  • National Restaurant Association’s “Faces of Hunger” honoree (2014)

Quotes

“If it looks weird, eat it. Food is more than nourishment; it’s an adventure.”

“The greatest tragedy in food is waste. Every plate should be a celebration.”

“The quickest way to understand a culture is through its food.”

“Don’t be afraid to try something new. You might just surprise yourself.”

Final Thought

Zimmern has played a significant role in popularizing international cuisine and challenging viewers’ perceptions of food. His shows have helped to break down stereotypes and encourage people to be more open to trying new things.

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